After growing up on the family farm, Robert joined his father at the age of 16 and he and Catherine, a registered nurse, have been living at the farm with their 3 children for the last 20 years.  After years of caring for sheep, cows and pigs, Robert together with their son George are now only arable farming with a few pigs, dogs and chickens in the mix! They have also started their own craft cider business, Canterbury Cider and are happy to include a couple of bottles for their guests and the opportunity to purchase more during their stay. Robert enjoys conservation, promotion of wildflower meadows and sharing his local and farming knowledge with guests. He can also offer, at an additional cost, a tour of our farm.